Monday, July 27, 2009

Fight Love Live


Fi-lo-li.

Filoli. 654 acres of estate and gardens from the early 20th century. It's maybe only 30 or so miles from us and I just went for the second time last Friday. It didn't disappoint of course.

I took my visiting friends who couldn't have been a better fit for this place. They told me multiple times that they were in Heaven and proceeded to fill their cameras with to-die-for images. (Which will probably become paintings later on - check out their site here).

At Filoli there is something gorgeous around every bend...

And in every wheelbarrow.

Lining every set of stairs.

And behind every "secret garden" gate.

Sometimes its in the details...

You can't help but be mesmerized.

I mean, really, have you ever seen such a blue hydrangea?

Or felt like you were swimming in yarrow & lavender?

I nearly fall over whenever I enter this garden. It's Filoli's "knot garden" and it's otherworldly.

It's my favorite part of the entire estate.

Miranda had a good time I thought. I carried her for a bit (through the house on a self-guided tour), then into the stroller for most of the garden, then onto my back in the ergo carrier until we were ready to call it a day and get refreshments at the cafe. I think she's going to want to walk walk walk everywhere when she finally does start walking. For now, it's so great that she's happy being held and carried and strolled :o)

A few more pretties to show you. These glorious sunflowers lined the perimeter of the knot garden.

And this is one of the many water features. I love water lilies...

For more about Filoli...the house, the amazing gardens, how to plan a visit & maybe do some plein air painting go here.

Have an inspired day :o)




Friday, July 10, 2009

Handsome Devil

Meet Benoit.

He's an owling plush I just made special for someone who was coveting her friend's owling plush (which was only the second one I had ever made).

His face fabric is cut from something I'd originally planned to cover an antique couch cushion with. It is much more appropriate for owlings I've realized.


Benoit is extra extra huggable. 

Just look at that girth. 

Only for an owling plush is it okay to carry such a wide load. There's no shame in it.

His back fabric is my very own. Vintage '99 from my RISD days in the textile department. It's a nice long rhythmic spot pattern with a hummingbird overlay - all screen printed by yours truly.

I miss screen printing so much. Not so much the set up. Nor the clean up. But the printing - oh, swoon! It's almost too much for my instant gratification button to handle.


And look into those great big blues...this owling is not only wise, but very sweet. He will be missed. He is brilliant on our LR sofa. If I wasn't so tired/busy/tired/unmotivated I would sew another. I couldn't anyway, actually. I have only scraps left of both fabrics. So Benoit is the last of his kind.

And sadly but not so sadly, Benoit may also be the last big owling I make for a long time. Last of all my plush actually.

If you've been contemplating getting a plush from me (owling, penguin, elephant, etc.) better hit me up now! I'm headed back to fabric design with some big, fun plans for my first collection. 

I can't wait to show you what I'm talking about. :o)

This afternoon I'm painting a little phrase on a client's back garden wall. Then we're headed to our friends house for a bbq. We used to live next door to them. It was fun...casual anytime visits, drinking champagne on the porch, the guys racing & wrecking their RC cars. Good times. Now they have two little girls and we have our one. Still good times, just readjusted a bit :o)

Have a terrific weekend!



Thursday, July 9, 2009

Turn your back on them for a second...

...and they're in the pots & pans drawer.

:o)

Wednesday, July 8, 2009

On food, feeding babies, and myself


It's amazing what having children can bring up in your own life.

Lately I've been feeling increased anxiety when it comes to feeding the Bird. Miranda nursed exclusively up till around 8 months old and then we started giving her little bits of avocado, yogurt, pear, etc. Our pediatrician told us that until the age of one food is more about learning and play than about nutrition. In the past month (today Mbird is 13 months) we've really ramped up the solid food offerings in an attempt to interest the Bird in eating more meals (thus nursing less). Turns out she's a great eater. Really, I don't think there's anything she hasn't wanted to try, and she seems to like just about everything too (even spicy radishes!).

What's it's brought up for me however is rather surprising (though maybe it shouldn't be). Through 7 or 8 years of my younger life (probably from age 12 on) I struggled with some serious food issues. It crept in slowly, without me noticing, or being able to pinpoint exactly where it came from. But I began to treat food differently than I ever had - wanting to eat by myself (singlehandedly destroying our family meal time), strictly eating the same things every single day, hiding food in my bedroom, seeking out images of what I wanted to look like (extremely thin).

Before long I had moved from just "playing" with food (being vegetarian for 4 years & taking the same thing for lunch every day - saltines and carrot sticks, yawn) to totally abusing my relationship with food.  I began a cycle of bingeing and purging (bulimia) and it really took hold of me. In the beginning it was fun, sort of.  Fun in that I had found a way to eat whatever I wanted to - seemingly without consequence.  It felt freeing, and it was totally addictive. I remember a period of time in particular (high school, junior year) I would go home instead of going straight to whatever sport I was playing after school. I'd dig into my stash, eat myself sick, then throw everything up. Then feel so much better. It was a huge release. It was how I managed to get through the day and feel ok with myself. After the b&p I would then head out to go play soccer, or manage football, or paddle in the canal - often extremely light headed and tingling all over, my nervous system awry and my circulation out of whack.

It took me a long time to move out of this phase of my life. I never shared it with maybe more than 5 people - it was terribly difficult to share with my parents for fear they wouldn't understand.  And I'm not quite sure they ever got their heads around it but oh well. Jared was (and still is) always amazingly loving and supportive.  We met in our senior year of high school. I think that was the beginning of when I began to make better choices for myself, to love & value myself more. Jared loved me so much - maybe it was infectious? Anyway, what really pushed me over the edge was when I had a life changing spiritual event two weeks before starting at RISD. I, in the simplest of words, met God on a mountain top (literally - someday I'll tell the story).

From that moment on I was a dramatically changed person. Of course I still had many of the same urges of my past (I was also a big drinker - didya know they don't enforce the drinking age limit in Panama?) but it was as if the slate had been wiped clean. I had the ability to start over, and that meant with food & eating as well.

It's a tough thing sometimes still. There are times I get down on myself and I've occasionally had a relapse (though not for a very long time). I've managed to maintain a decent balance with food and my emotions, and have learned how to enjoy eating. I actually really really enjoy cooking - it feels so much like drawing & painting or any other creative endeavor.  But what's been throwing me off is the growing responsibility of feeding another person - someone who is completely dependent on me for nourishment. Nursing was easy actually - just let the Bird nurse as often as she wanted, whenever she wanted & she would know when she had enough. Feeding her solid food is a whole other story.  How much, how often, has she had enough? In the back of my mind I'm petrified I won't get her enough to eat and she'll be hungry. For some reason I always lean toward that side of things. Good thing Jared is around and has a much more normal perspective on food.

I do worry that I'll pass my food anxiety (though quite diminished from what it was, I still have some anxiety) on to Miranda.  I have to work on myself to not let that happen I know. I also hope and pray that Miranda never goes through the kind of trials I went through with eating.  I suppose she'll have some less than healthy experiences, but I'll try my best to be there for her and guide her on a healthier path.

Now I'm off to check out some resources for healthy eating habits for toddlers. Nothing like a well written book of solid information to give you confidence. And, having written this, I feel much lighter in spirit - whew! Here's to still working through issues you thought you'd gotten over years ago!! ;o)

Have a lovely day,

Tuesday, June 30, 2009

The Lost Art of Canning: Apricot Jam

Our house is adrift in apricot heaven.

Over the past couple of days we (me, Jared, and my mom) did a ton of canning and made scrumptious apricot jam.  I hadn't canned before in the real, for sure they're gonna make it, kind of method which involves a lot of boiling water.  But this time I decided to go for it, and to be honest, it's not that hard.

My quick & easy recipe for jam is this:

3/4 fill a huge pot (think mine is maybe 16 quart size) with very ripe halved & pitted apricots.

Add to the pot 7-8 cups of sugar (how sweet do you like things? Add a little more sugar if you're a sweet tooth, or a little less to have more of that yummy apricot tang).

Then you need citrus - lemon juice is recommended, but I have oranges. I squeeze in the juice of 6 oranges, give it a whirl and it's good to go.

Bring to a low boil then keep cooking on medium low heat. Stirring. A lot. I think I probably cook and the stir the jam for 25-30 minutes. I like it to get to the point where the apricot halves are starting to fall apart and the jam is getting thick and boiled down a bit.

While the jam cooks, boil your jars and lids in a big pot. Boil for about 10 minutes then turn off the heat and let them sit in the hot water while you prepare to fill them.

Fill your jars with the hot jam...fill to about a 1/4" below the rim of the jar.  It's exceptionally handy to use a wide mouth funnel (I'm serious - you need one of these!). We also really like the specific tongs used to maneuver the jars in and out of the boiling water pot.

Put the now sterilized jar lids in place then screw on the tops. Then they're back in the water to boil for 5-10 minutes.

Set them upside down to cool for a few hours.  After they're all cooled check to make sure they're sealed. The lid should be firmly sucked in toward the jam. There should be no movement in the lid. If there is - no worries - just eat that jar of jam now instead of in the middle of February :o)

Lots and lots of apricot jam...can you believe that color??

And with all that canning, and more than one apricot crisp baked (and eaten), we still have some left.  I'm thinking mostly straight up munching, but maybe an apricot pie would be lovely too - paired with peach maybe?  Yum.





Sunday, June 28, 2009

Birthday Banner - done & hung!

Thought I'd share pics of the finished sewn birthday banner I posted about the other day...it came out so cute & I very much recommend it as a project for a child's birthday or as an accent for their room.


It's not difficult sewing & if you're not comfortable free handing the text you can always use the freezer paper stencil transfer method that Alicia suggests in her book.


Such fun!


Thursday, June 25, 2009

A First Birthday Party

Finally some photos of the party!

It was a super great time.  And wow, we realized we hadn't had a party for a long time. Can't let that happen again.

The deck was finished by maybe 11am, clean up and decorations up and done by 2pm, food ready and first guests arrived by 3pm, wonderful party craziness till possibly 10pm (Bird in bed much earlier than that...tuckered out, oh my goodness).



In the aftermath...we have this amazing deck now - we can hardly believe it. Huge thanks to Jared's parents for blessing us with your visit and your extreme makeover home edition incredible help to us & our elderly lady bungalow.



& the busy-ness ensues...my parents are visiting now & I'm hoping for good bonding times for them and Mbird. I'd love to work on stuff while they're here - we hit up Heath Ceramics Wednesday in Sausalito and bought overstock (amazing deal) tile for our fireplace. It's to die for. Love to start working on laying it in. I've also got a large custom owling in the works, piles & piles of laundry, and you know, just life :o) Life is just busy.